Developed by Te Waka Kai Ora, Hua Parakore is the world’s first Indigenous organic verification system. Grounded in tikanga Māori and kaitiakitanga, it strengthens local food systems, protects whakapapa, and offers a uniquely Aotearoa pathway to organic, regenerative agriculture. As demand grows for food with integrity, Hua Parakore provides a values-based alternative rooted in land, culture, and whānau.
Read MoreCatch up on all the latest organic news from home and abroad with Organic Aotearoa's monthly newsletter, The BUZZ - July 2025 edition. Covering news, events, and so much more.
Read MoreOrganics Aotearoa NZ is warning that a new proposal from Trans-Tasman food regulator, Food Standards Australia New Zealand (FSANZ) would allow genetically modified foods created using new gene editing methods to enter our food system without labelling, safety checks, or traceability. The proposal could make Australia the first country globally to deregulate both plants and animals without oversight, with New Zealand expected to follow.
Read MoreBioGro-certified dairy farmers Charlotte and Russell Heald share insights from the Fonterra Organic Dairy Conference, covering global demand, farmer-led innovation, and what’s ahead for organic milk in Aotearoa.
Read MoreOrganic Wool & Meat: Unlocking Global Opportunity: South Otago’s McGill Organic Farm shares 40+ years of insight into the challenges and potential of organic sheep and beef in Aotearoa. With strong demand for organic wool and growing global markets for meat, the opportunity is clear—if policy and market access catch up.
Read MoreHave Your Say: OANZ is hosting weekly online meetings to help the organic sector understand and respond to MPI’s proposed cost recovery framework under the Organic Products and Production Act 2023. These proposals will affect all certified organic businesses in Aotearoa New Zealand — and your voice matters.
Read MoreOn Tuesday 4 June, OANZ had the honour of launching the 2025 Organic Market Report in the Grand Hall of Parliament, a fitting venue to celebrate a sector that is quietly but powerfully reshaping the future of food and farming in Aotearoa.
Read MoreNew data released today in the 2025 Organic Market Report shows New Zealand’s organic sector has reached a record NZ$1.18 billion in value. Given the evidence of strong growth in global demand and the premium commanded by organic products, organics is New Zealand’s highest-value and lowest-impact of primary production.
Read MoreInnovation meets purpose at Mahakaruna Farm, home to the HEI Organic Education Centre, our second Silver Sponsor for the 2025 Organic Market Report. Nestled across 75 hectares in Ngātīmoti, at the top of the South Island, this centre is not only growing organic produce – it's growing the next generation of organic entrepreneurs.
Read MoreAs we launch the 2025 Organic Market Report, we’re proud to be backed by organisations that share our vision for a resilient, regenerative food system. One of those longstanding champions is BioGro New Zealand—Aotearoa’s leading organic certifier and a silver sponsor of this year’s report.
Read MoreSince the early 1980s, Ceres Organics has been a pioneering force in the organic food movement, driven by a profound commitment to healing the Earth and humankind. They passionately advocate for the transformative power of organic choices, believing that every bite shapes a better tomorrow.
Read MoreAt a time when global demand for ethical, sustainable food is rising, robust organic certification is more than a tick-box exercise – it's a critical passport to trust, transparency, and premium market access. AsureQuality, a state-owned enterprise and gold sponsor of the 2025 OANZ Organic Market Report, plays a vital role in delivering that trust.
Read MoreAs a Gold Sponsor of the 2025 Organic Market Report, Kete Ora Trust isn’t just backing organic growth — they’re helping build the scientific foundation behind it. Their current research project, in partnership with Plant & Food Research, examines the relationship between food production and the nutritional value of the resulting food.
Read MoreThe organic sector in Aotearoa New Zealand continues to grow, and it’s time to share the latest data, insights and opportunities. Join us for the official online launch of the 2025 Organic Sector Market Report. Live via Zoom on Thursday, 5 June, 9:00 –10:00 am,
Read MoreOANZ strongly opposes increasing the allowable glyphosate residue levels in food crops.. The New Zealand Government has quietly proposed a significant change to food safety rules: raising the maximum allowable residue limits (MRLs) for glyphosate, a controversial weedkiller widely used in agriculture.
Read MoreAt OANZ, we believe a healthier, more resilient future starts with the choices we make today. Whether you're deeply involved in the organic movement or just beginning to explore what it means, you have the power to help protect Aotearoa’s food system.
Read MoreNew Zealand Food Safety is proposing to raise glyphosate residue limits in staple foods like wheat, oats, and peas — by up to 100 times. Learn what this means, why it matters, and how to make a quick submission before 16 May to help stop it.
Read MoreCatch up on all the latest organic news from home and abroad with Organic Aotearoa's monthly newsletter, The BUZZ - April 2025 edition. Covering news, events and so much more.
Read MoreOrganics Aotearoa New Zealand (OANZ) told Parliament yesterday that the proposed Gene Technology Bill will have devastating impacts on the organic sector. Delivering its oral submission to the Health Select Committee, OANZ urged the government to include stronger controls over the environmental release of GMOs.
Read MoreOANZ is calling on the government to make critical amendments to the proposed Gene Technology Bill to ensure the survival and continued success of the country’s organic sector
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