[WEBINAR] What happens if NZ loses its GE-Free Status?
Webinar: What happens if NZ loses its GE-Free Status?
This webinar introduces Matt Scarf and his work exploring what losing New Zealand’s GE-Free status could mean for our organic food and fibre sector, unpacking new research and translating it into practical insights for farmers, industry, and decision-makers. It aims to clarify risks, highlight opportunities, and support informed action at a pivotal moment for NZ agriculture.
Download Matt’s Research HERE >
Thursday, 19 February, 2026
12.30 - 1.15 PM
LIVE VIA ZOOM
