LUNCH & LEARN WEBINAR: CREATING A HEALTHY, DIVERSE AND JUST NEW ZEALAND FOOD SYSTEM
2 November | 12.00 pm - 1.00 pm
Join Tiffany Tompkins in conversation with Emily King, food systems expert and author of Re-Food and Angela Clifford, food systems advocate and CEO at EAT NZ, as they deep dive into a much-needed transformation of Aotearoa New Zealand’s broken food system.
Our current food system is a behemoth and a major driver of climate change, environmental degradation and inequality. Today’s discussion will touch on the key issues within the current system and some ideas on how to solve the challenges we face.
Join us for an informative discussion this November and find out what we can do to be part of a growing movement of change.